PARTY MENU SAMPLE

 HORDERVES

STUFFED FILLO With Spinach, Shallots and Feta Cheese
STUFFED MUSHROOM : Sauteed Onion, Carrots and Celery
BRUSCHETTA With Chopped Garlic, Tomato, Scallion, and Olive Oil

APPETIZER

MEDITERRANEAN COMBO : Hummus, Baba Ghanouj, Roasted Pepper, Grilled Portabello Mushrooms, and Grilled Eggplant over Greens with Feta Cheese

SALAD CHOICES

CAESAR SALAD : Fresh Romaine Lettuce tossed in our Home Made Caesar Dressing, topped with Tomato, Black Olive, Parmesan Cheese, and Croutons.
MIXED GREENS SALAD : Fresh Romaine Lettuce topped with Onion, Carrot, Radish, Green Pepper, and Tomato in Balsamic Vinaigrette Dressing

ENTREE CHOICES

SAINT PETER FISH : Grilled Tilapia Fish served over Mashed Potato topped with Capers, Black Olive, Sundried tomato, and Artichoke Hearts
CHICKEN PARMIGIANA : Double Breast of Chicken, Breaded and Sauteed, served over Linguine and topped with Mozzarella Cheese
PENNE MELANZANE : Pencil Shaped Pasta served in Plum Tomato Sauce with Eggplant, Garlic, Mozzarella Cheese, and Spices

All Entrees are served with a Choice of Saffron Rice OR Mediterranean Mix ( Diced Tomato and Cucumber in Olive Oil & Lemon)

Beverages will be served upon Request. Coffee will be served with Dessert